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Front Page News
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There’s nothing more gratifying than taking the toughest cut of meat and turning it into something full of flavor that melts in your mouth…welcome to the brisket!
Years ago I was introduced to my first home-cooked brisket when we were invited to a party....
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I like the food network. Yesterday morning while we were waiting for the kids to get up, we were watching some shows about holiday cooking….great episode! When that was over, Rachael Ray came on. Sorry to many folks reading this, but she just...
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As you’re going to find out, I love to cook and grill out. No matter what the temperature is outside, I love firing up the grill year-round (OK, in NC the winters aren’t that bad!). With all the cooking I do, I like to consider myself a pretty good...
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